Ikhekhe eselenziwe esuphamakethe

Ikhekhe eselenziwe esuphamakethe

Iketango lesuphamakethe elaziwayo linikeza amakhekhe aselungile ukuze kube lula kumakhasimende alo.
Lesi sipho esikhethekile siyingxenye yemizamo yesuphamakethe yokuhlangabezana nezidingo nezifiso zamakhasimende ngokushesha nakalula.

Ikhekhe eselilungisiwe ikhekhe lochwepheshe elilungiselelwe kusengaphambili futhi eliphekwe ngokucophelela ekhishini lesitolo esikhulu.
Ifaka ukunambitheka okuningi okufana noshokoledi, i-vanilla, sitrobheli kanye ne-walnut, enikeza ukukhetha okubanzi kumakhasimende.

Lolu khetho olusha luyisixazululo esifanele kulabo abadinga ukulondoloza isikhathi nomzamo ekulungiseleleni ikhekhe elimnandi.
Kalula nje, amakhasimende angaya esigabeni se-confectionery esitolo futhi akhethe ikhekhe eliyintandokazi ezinhlobonhlobo.

Kuyathakazelisa ukuthi amakhasimende angacela nokwenza ngokwezifiso ikhekhe.
Bangakwazi ukukhetha usayizi, ukuklama nokuhlobisa ikhekhe ngokusho kwesenzakalo esikhethekile njengosuku lokuzalwa noma usuku lokuzalwa.

Yiziphi izinhlobo zekhekhe?

Ikhekhe lesipontshi noma ikhekhe lakudala ingenye yezinhlobo ezidume kakhulu zekhekhe, njengoba ibonakala ngokuthungwa kwayo okuthambile kanye nokuthungwa okukhanyayo nokumangalisayo.
Ikhekhe lesipontshi livamise ukungezwa ku-vanilla noma kushokoledi ukuze libe nokunambitheka okuhlukile.
Ibuye ihlotshiswe ngokhilimu, ijeli, noma ibhotela, ngaphezu kwezithelo noma amantongomane.

Enye yezinhlobo ezidume kakhulu zekhekhe ikhekhe likashokoledi, eliheha abathandi bakashokoledi babo bonke ubudala.
Leli khekhe liqukethe ukunambitheka kukashokoledi okunethezeka okuncibilika emlonyeni.
Ukunambitheka nokubukeka kwabo kungase kuthuthukiswe ngokwengezwa kwe-sauce kashokoledi kanye nama-chips angaphandle kashokoledi.

I-Cheesecake ingenye uhlobo lwekhekhe, olunokhilimu omuncu kanye nokunambitheka okucebile kakhulu.
Ushizi we-Cream, ibhotela noshukela kwengezwa enhlama ukwenza isisekelo esiphelele salolu hlobo lwekhekhe.
Zingase zihlotshiswe ngezithelo ezomisiwe noma i-caramel sauce.

Asikwazi ukukhohlwa ikhekhe lesithelo elimnandi neliqabulayo.
Lolu hlobo lwekhekhe luvame ukulungiswa kusetshenziswa izithako ezintsha njengezithelo zonyaka.
Zihlukene ngokwendlela yokunambitha nokubukeka ngokungeza isoso yezithelo noma ukuthungwa okunokhilimu.

Kukhona nezinye izinhlobo eziningi zamakhekhe, njengekhekhe lesanqante elimnandi, ikhekhe le-velvet elibomvu elibonakala ngombala walo obomvu omuhle, nekhekhe likaqathi nekakhukhunathi elihlotshiswe ngokhilimu.

Yiziphi izithako zekhekhe eselilungile?

1. Ufulawa: Ufulawa yisithako esikhulu ekwenzeni ikhekhe.
   Inikeza ikhekhe isakhiwo nokuthungwa kwayo.
   Izinhlobo zikafulawa ezisetshenziswayo ziyahlukahluka kuye ngohlobo lwekhekhe elidingekayo, njengoba ungasebenzisa ufulawa ovamile noma ufulawa wokuzikhulisela wona.
2. Ushukela: Ushukela wengezwa ukunikeza ikhekhe ubumnandi obufunekayo.
   Izinhlobo ezahlukene zikashukela zingasetshenziswa, njengoshukela omhlophe noma ushukela onsundu, kuye ngokuthanda komuntu siqu.
3. Amaqanda: Amaqanda adlala indima ebalulekile ekwakhiweni nasekuthunjweni kwekhekhe.
   Amaqanda asetshenziswa ngobuningi obuhlukene kuye ngobukhulu bekhekhe elifunekayo kanye nomswakama odingekayo.
4. Ibhotela noma amafutha: Faka ibhotela noma amafutha ukuze ikhekhe libe thambile futhi libe mnene.
   Lesi sithako sinesibopho sokwenza ingaphakathi lekhekhe libukeke lilihle.
5. Ubisi: Ubisi lusetshenziselwa ukumanzisa ikhekhe futhi ulinikeze ukuthungwa okuphelele.
   Abakhiqizi bangasebenzisa ubisi olujwayelekile noma ubisi lwezitshalo kuye ngezidingo zomsoco zomuntu ngamunye.
6. Ama-flavour nezithako ozikhethela: Izinambitheka ozikhethela kanye nezithako zengezwa ngokwesifiso somuntu.
   Ezinye izibonelo zalokhu zihlanganisa i-vanilla, isinamoni, ama-chips kashokoledi, izithelo ezomisiwe noma ezintsha, namantongomane.

Ingabe ikhekhe liphilile noma cha?

Ngokomsoco, ikhekhe linama-kilojoule amaningi, amafutha kanye noshukela, okusho ukuthi ukulidla ngobuningi njalo kungaba yingozi empilweni futhi kwandise ingozi yezifo ezingelapheki njengesifo sikashukela nokukhuluphala.
Nokho, lokhu akusho ukuthi ikhekhe kufanele ligwenywe ngokuphelele.

Ngokuthambekela kwendlela yokuphila enempilo nokudla okunomsoco, kunensada yamaqebelengwane anempilo aphekwe ngezithako zemvelo futhi angenawo ushukela ocolisisiwe namafutha agcwele.
Lezi zinhlobo zingaba ezinye izindlela ezinempilo kunekhekhe lendabuko.

Impendulo yombuzo othi "Ingabe ikhekhe liphilile noma cha?" Kuya ngenani nebhalansi.
Kunconywa ukuba udle ikhekhe ngokulinganisela futhi ulifake ekudleni okulinganiselayo okuhlanganisa izithelo, imifino, okusanhlamvu okuphelele, namaprotheni anempilo.

Libiza malini ikhekhe lephupho?

I-Dream Cake ithathwa njengenye yezitolo zamakhekhe ezidume kakhulu ezweni, njengoba ihlukaniswa nokukhethwa okubanzi kwamakhekhe nama-dessert amnandi.
Kungakhathaliseki ukuthi ugubha umcimbi okhethekile noma ufuna isipho sothile okhethekile, i-Dream Cake iyindawo ekahle kakhulu kuwe.

Ukuze uthole ulwazi olunembile nolubuyekeziwe, sikweluleka ukuthi uye ngqo egatsheni le-Cake Dream eliseduze.
Lapho, abasebenzi abanekhono kanye nochwepheshe emkhakheni we-confectionery bangakunikeza imininingwane ebuyekeziwe mayelana namanani ohlobo ngalunye lwekhekhe namaswidi anikezwayo.

Ithatha imizuzu emingaki ingxube yekhekhe esenziwe ngomumo?

Imiyalo yokusebenzisa ingxube yekhekhe esenziwe ngomumo ikhombisa isikhathi esiqondile sokubhaka ikhekhe.
Isibonelo, iphepha lomhlahlandlela wephakheji lingasho ukuthi ikhekhe kufanele libhakwe imizuzu engu-25 kuya kwangu-30 ngo-180 ° C.

Nansi eminye imiyalelo ejwayelekile yokulungisa imiksi yekhekhe esenziwe ngomumo:

1. Ukushisa kuhhavini: Ngaphambi kokubhaka ikhekhe, ihhavini kumele ishiswe ekushiseni okuqondile njengoba kukhonjisiwe emiyalweni yephakheji.
2. Ukulungiselela inhlama: Lungiselela ingxube yekhekhe esenziwe ngomumo ngokulandela imiyalelo yephakheji futhi uhlanganise izithako njengoba kukhonjisiwe.
   Kungase kudingeke wengeze amaqanda, ibhotela, ubisi, noma ezinye izithako ezengeziwe.
3. Ukubhaka ikhekhe: Ngemva kokulungisa inhlama, yibeke epanini lekhekhe eligcotshiswe ngamafutha noma ephepheni lesikhumba bese ulibeka kuhhavini oshisayo.
4. Isikhathi sokubhaka: Isikhathi sokubhaka ikhekhe sincike ohlotsheni lwekhekhe nobukhulu benhlama.
   Ngokuvamile, isikhathi sokubhaka cishe imizuzu engama-25 kuya kwengama-40.
   Kunconywa ukuhlola ukulungela kwekhekhe ngokufaka i-skewer yokhuni noma ummese omncane phakathi nendawo yekhekhe.Uma liphuma lomile, khona-ke ikhekhe selilungile.
5. Ukupholisa Nokuhlobisa: Ngemva kwesikhathi sokubhaka, susa ikhekhe kuhhavini futhi ulivumele liphole epanini lekhekhe imizuzu embalwa ngaphambi kokuliphendulela endaweni yokupholisa.
   Ngemva kwalokho, ungakwazi ukuhlobisa ikhekhe njengoba oyifunayo.

Ingabe kufanele ngishise ihhavini ngaphambi kokubeka ikhekhe?

Ihhavini idinga ukushiswa ngaphambi kokubeka ikhekhe kuyo ngezizathu ezimbalwa eziyinhloko.
Okokuqala futhi okubaluleke kakhulu, ukushisa ihhavini kuqala kuqinisekisa ukuthi ukushisa kusakazwa ngokulinganayo ngaphakathi kuhhavini naseduze kwekhekhe.
Lokhu kusiza ekulungiseleleni ikhekhe elifana nelinye futhi eliphekwe kahle ngaphakathi nangaphandle.

Ngaphezu kwalokho, inqubo yokushisa ifaka isandla ekusebenziseni inqubo yokuqhuma kwengxube ekhekheni.
Uma ikhekhe libhekene nokushisa, uketshezi olukulo luyahwamuka, okufaka isandla ekukhuliseni inhlama nokwenza ngcono umphumela wokubhaka.

Ngaphezu kwalokho, ochwepheshe abaningi bakholelwa ukuthi ukushisa ihhavini kuqala kugwema ukushintsha okungazelelwe kwezinga lokushisa ngesikhathi sokubhaka.
Ihhavini ivamise ukuba nokuguquguquka kwezinga lokushisa phakathi nenqubo yokushisisa, kodwa izinza ngokuhamba kwesikhathi uma isetshenziswa isikhathi eside.
Uma ikhekhe lifakwa kuhhavini ngaphambi kokuba izinga lokushisa elizinzile lifinyelelwe, lokhu kungase kuholele kumphumela ongagculisi ekugcineni.

Ingabe ifeni kahhavini ivulekele ikhekhe?

Lapho ubhaka amakhekhe kuhhavini, ifeni ngokuvamile ayisebenzi ngesikhathi ikhekhe lifakwa kuhhavini.
Lokhu kuhlose ukusabalalisa ukushisa ngokulinganayo ngaphakathi kuhhavini futhi uqinisekise ukuthi ikhekhe lipheka ngokulinganayo.

Ngemuva kokubeka ikhekhe kuhhavini nokuvala umnyango, izinga lokushisa elidingekayo kanye nesikhathi esifanele sokubhaka kunqunywa ngokusho kweresiphi esetshenzisiwe.
Amazinga okushisa nezikhathi zokubhaka zingahluka kuye ngeresiphi eyodwa.

Kungase kube khona okuhlukile ekusebenzeni kwefeni ngenkathi ubhaka ezinye izinhlobo zamakhekhe, njengamakhekhe angama-fringe, lapho ukugeleza komoya okuqinile okubangelwa ukusebenza kwabalandeli kusetshenziswa khona ukusiza ukulolonga amaphethelo futhi awenze acwebezele futhi ashwabene.
Kodwa-ke, kufanele kukhulunywe ngokucacile ku-recipe yekhekhe mayelana nokuvula ifeni ngesikhathi sokubhaka.

Ngazi kanjani ukuthi ikhekhe seliphelile?

1. Ukubukeka: Ikhekhe kufanele libe nombala osagolide ngokumaphakathi.
   Ungasebenzisa i-toothpick ukuze uhlole ukuthi ikhekhe seliphelele yini.Uma i-toothpick iphuma yomile ngaphandle kokuqhekeka, kusho ukuthi isilungile!
2. Ukwakheka: Unganciki nje ekubukekeni kwekhekhe, kufanele futhi uhlole ukuthungwa kwalo.
   Cindezela ngobumnene phakathi nendawo yekhekhe ngomunwe wakho.
   Uma iphinda iphinde ibuyele esimweni sayo sokuqala ngokushesha futhi ukuthungwa akushintshi, khona-ke ikhekhe lenziwe ngokuphelele.
3. Iphunga: Ikhekhe kufanele libe nephunga elimnandi le-vanilla noma likashokoledi lapho seliqedile ukupheka.
   Uma kukhona iphunga elimnandi, elihehayo emoyeni, lokhu kubonisa ukuthi ikhekhe selilungele ukukhonzwa.

Nini ukubeka isoso sikashokoledi ekhekheni?

I-sauce kashokoledi ingafakwa ekhekheni ngenye yezindlela ezimbili eziyinhloko.
I-sauce ingasetshenziswa ngokushesha ngemva kokuba ikhekhe liphuma kuhhavini futhi lishiywe ukuze lipholile kancane.
Le ndlela ivumela i-sauce ukuthi ihlangane kahle nekhekhe futhi ifakwe kahle.

Indlela yesibili idinga isikhathi esihlukile, njengoba i-sauce ingafakwa ekhekheni ngemva kokuba selipholile ngokuphelele.
Le ndlela kukholakala ukuthi inikeza isoso ithuba lokuqhwaza futhi ibekwe ekhekheni kahle, ingeze ukuthinta okungeziwe kokunambitha nokubukeka.

Uma uqhathanisa lezi zindlela ezimbili, ukukhetha kwehlela kulokho okuthandwa ngabapheki kanye nokuhlangenwe nakho komuntu siqu.
Abanye abantu bakhetha ukubhala isoso ngemva nje kokuba ikhekhe liphuma kuhhavini ukuze bathole ukunambitheka okuphelele, okuthambile, kuyilapho abanye bekhetha ukuthi isoso libe likhulu futhi lingaguquki ekhekheni.

Iyini imbangela yokuqhekeka kwekhekhe?

Izimbangela zokuqhekeka kwekhekhe ziningi futhi zihlanganisa izici eziningi ezahlukene.
Isizathu singase sibe senhlama esetshenziswe ekhekheni, njengokusebenzisa amaqanda abandayo noma ukungaxubi kahle izithako.
Uma kusetshenziswa amaqanda abandayo, angathinta ukwakheka kwenhlama futhi abangele ukuthi iqhume lapho kubhaka.

Ngaphezu kwalokho, kungase kube icala enqubweni yokubhaka ngokwayo.
Ikhekhe akufanele libhakwe ekushiseni okuphezulu kakhulu noma isikhathi eside, njengoba izinga lokushisa kanye nesikhathi kufanele kusethwe ngendlela efanele ngokusho kweresiphi yekhekhe.
Uma ikhekhe livezwa ekushiseni okuphezulu isikhathi eside, lingase lome futhi liqhekeke.

Amanye amaphutha avamile ekwenzeni ikhekhe ukusebenzisa inani elingalungile likafulawa, ushukela noma ibhotela, noma ukungasebenzisi izinto zokupakisha ezifanele.
Lawa maphutha angase aholele ekuqhekekeni kwekhekhe ngesikhathi sokubhaka.

Ukuze ugcine ikhekhe lakho limnandi futhi lingaqhekeki, amathiphu athile abalulekile kufanele acatshangelwe lapho ulilungiselela.
Hlanganisa kahle izithako, qiniseka ukuthi usebenzisa amaqanda, ibhotela, nobisi ekamelweni lokushisa, futhi ulungise izinga lokushisa likahhavini kanye nesikhathi sokubhaka ngokucophelela.

Ikhekhe likhishwa nini esikhunjeni?

Kunezici ezimbalwa okufanele uzicabangele lapho ukhipha ikhekhe epanini ngesikhathi esifanele.
Izinga lokushisa lekhekhe, isikhathi sokupheka, nokuqina kwepani konke kunomthelela okwenza kube nzima ukuphenyisisa ikhekhe.
Kodwa ngesiqondiso esithile esifanele, noma ubani angafinyelela umphumela oyifunayo.

Ngaphambi kokuguqula ikhekhe, kufanele uqiniseke ukuthi phansi kuphekwe ngokuphelele.
Induku yokhuni ingasetshenziswa ukuhlola ikhekhe, lifakwe phakathi nendawo, futhi uma liphuma lihlanzekile ngaphandle kwezingqimba zenhlama kulo, lokhu kusho ukuthi ikhekhe selilungele ukuphephuka.

Ngemuva kokuqinisekisa ukuthi ikhekhe selilungile, ungaqala ukuliguqula.
Ukuze ufeze lokhu ngempumelelo, kunconywa ukubeka ipuleti yesibili phezu kwesikhunta, bese uyiphendulela ngokucophelela ukuze ikhekhe lingawi.
Uma usebenza ngesikhunta se-silicone esivumelana nezimo, ikhekhe lidinga ukupholisa imizuzu embalwa ngaphambi kokuphenduka, okwenza kube lula ukungabunjwa.

Lapho uphendula ikhekhe, qaphela ukuthi ungazishisi.
Amagilavu ​​angasetshenziswa ukwenza lo msebenzi.
Kungcono futhi ukuphendulela ikhekhe endaweni eyisicaba, ehlanzekile, ukuze uqinisekise ukuthi ukwakheka okufiswayo kwekhekhe akuhlanekezelwe.